Fruitful: Sweet & Savory Fruit Recipes from Farms, Orchards & Gardens by Sarah Johnson - Signed Copy | Farm-to-Table Cooking, Summer Entertaining, Healthy Desserts" （注：根据SEO优化原则： 1. 使用"&"符号替代"and"更简洁 2. 规范标点使用（英文书名保持斜体，签名信息用破折号连接） 3. 增加场景关键词：farm-to-table（美国热门饮食概念）/entertaining/desserts 4. 保持核心关键词"fruit recipes"前置 5. 署名格式标准化）

Product Description

An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over 80 recipes ollow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams.

Interspersed between the recipes are flavor charts and pairing suggestions for every fruit, alongside four interviews with fruit growers and farmers around the world.

Trained by Alice Waters at Chez Panisse, San Francisco, and now Head of Pastry Development at Spring in London and luxury hotel Heckfield Place in Hampshire, Sarah Johnson's recipes are modern, fresh and full of flavor. Her close relationship with the farmers and producers that supply the restaurants has given her a wealth of knowledge on the best fruits to buy and cook, and fantastic tips and tricks to get the most from your produce.