Pastry Decoration Techniques: Inspirations & Tips by Carmela Moffa & Antonio Capauno - Perfect for Professional Bakers & Home Chefs

Product Description

NOTE: This book is in Italian. 

All you need to know about the art and decoration techniques in confectionery, including ices, chocolates, sugar work, crunchy elements, airbrushing, painting, modeling, coatings, draperies, and more. Contains step-by-step techniques and large-scale photography.