Luigi Biasetto Method: Philosophy, Strategy, Tactics - From Laboratory to Recipe | Italian Pastry & Baking Techniques for Professional Chefs & Home Bakers

Product Description

NOTE: This book is in Italian. 

Luigi Biasetto is an award winning pastry chef in Padova, in the Veneto region of Italy, where he known for combining spectacular ingredients, an unsurpassable passion for traditional flavors and innovation, and an impressive knowledge of the chemistry of baking. In his words, his creations are an adventure to rediscover forgotten flavors. In this book you'll find his philosophies, techniques and step-by-step recipes.