Food of the Italian South: Authentic Recipes for Classic, Disappearing & Lost Dishes by Katie Parla | Traditional Southern Italian Cuisine Cookbook | Perfect for Home Chefs & Italian Food Lovers

Product Description

Acclaimed author and food journalist Katie Parla takes you on a tour through the vibrant Italian south so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy.