Ferran Adria: The Art of Food - A Philosopher at elBulli (Jean Paul Jouary) | Culinary Masterpiece Book for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Culinary Schools

Product Description

NOTE: This book is in French. 

The author's exploration of whether cooking is a fine art via elBulli's creations, superbly photographed by Francesc Guillamet. His study is followed by an unprecedented interview with Ferran Adrià.