The award-winning Chez Panisse founder and chef who “has done more than anyone else to change the way we eat” (Paula Wolfert) turns her innovative approach to vibrant seasonal fruits, offering both sweet and savory recipes
Alice Waters and her legendary Chez Panisse restaurant have inspired a remarkable series of cookbooks, including the bestselling Chez Panisse Vegetables, winner of a James Beard Cookbook Award.
Now, Alice turns her creativity, passion, and unparalleled commitment to quality to the bountiful subject of fruit. In the tradition of Chez Panisse Vegetables, Chez Panisse Fruit is organized alphabetically, from apples to raspberries to strawberries, and includes helpful information on selecting, storing, and preparing each luscious ingredient. Imaginative yet simple, the recipes reflect the bold, natural spirit of Chez Panisse. The recipes are for both sweet and savory dishes and teach readers how to make the most of fresh fruit, from course to course and season to season.
