Gastronomica: The Journal of Food and Culture - American Issue Volume 1 No.4 | Food History, Culinary Arts & Cultural Studies | Perfect for Chefs, Food Writers & Culture Enthusiasts

Product Description

Edited by Darra Goldstein. Pictorial wrappers. Berkeley: U.C. Press, Spring 2008,

This early issue of the beloved magazine Gastronomica, edited by Darra Goldstein, features The Food Music Pantheon: Louis, Louis, Louis, Fats, and Slim by Roy Blount, Jr., Roadtrip to Chinatown: Tasting Your Heritage, One Bite at a Time by Eve M. Tai, Simple Meals with M.F.K. Fisher by Joan Reardon, and much more. Very good.