Fly Free with $50+ International Orders
Authentic Italian-American Cookbook: Classic Recipes for Everything You Want to Eat by Alex Guarnaschelli | Signed Edition | Perfect for Home Chefs & Family Dinners
Authentic Italian-American Cookbook: Classic Recipes for Everything You Want to Eat by Alex Guarnaschelli | Signed Edition | Perfect for Home Chefs & Family DinnersAuthentic Italian-American Cookbook: Classic Recipes for Everything You Want to Eat by Alex Guarnaschelli | Signed Edition | Perfect for Home Chefs & Family DinnersAuthentic Italian-American Cookbook: Classic Recipes for Everything You Want to Eat by Alex Guarnaschelli | Signed Edition | Perfect for Home Chefs & Family DinnersAuthentic Italian-American Cookbook: Classic Recipes for Everything You Want to Eat by Alex Guarnaschelli | Signed Edition | Perfect for Home Chefs & Family DinnersAuthentic Italian-American Cookbook: Classic Recipes for Everything You Want to Eat by Alex Guarnaschelli | Signed Edition | Perfect for Home Chefs & Family DinnersAuthentic Italian-American Cookbook: Classic Recipes for Everything You Want to Eat by Alex Guarnaschelli | Signed Edition | Perfect for Home Chefs & Family Dinners

Authentic Italian-American Cookbook: Classic Recipes for Everything You Want to Eat by Alex Guarnaschelli | Signed Edition | Perfect for Home Chefs & Family Dinners

$19.25 $35 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

People:9 people viewing this product right now!

Easy Returns:Enjoy hassle-free returns within 30 days!

Payment:Secure checkout

SKU:77136741

Guranteed safe checkout
amex
paypal
discover
mastercard
visa

Product Description

Specially designed bookplate mounted inside! 

Bookplate signed by Guarneachelli included. 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
 
Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance to her father’s marinara on weekdays and to her mom’s on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti.