Magazine F: Mushroom (Issue 23) – Premium Food Culture Journal | Explore Culinary Trends & Mushroom Recipes | Perfect for Chefs, Foodies & Home Cooks

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In particular, truffles, which are famous as special products in central Italy, have the value of being comparable to precious metals and have been used as high-quality ingredients. Meanwhile, outside the area of classical gastronomy is emerging as the core material for the development of alternative meat and new materials, expanding its possibilities indefinitely.