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There’s so much more to chocolate than a candy bar or a frosted topping. This book reveals a whole world of chocolatey creativity out there for you to
experiment with, and you’ll soon be whipping up chocolate balloons, dainty chocolate cups, bonfire-roasted banana splits, gourmet spiced hot chocolate with all the flavors, mug cakes, and brownies. Chockful of delicious richness, the recipes in How to Eat Chocolate will inspire greed, gluttony, and self indulgence—all the virtues that a self–respecting chocoholic holds dear—while the colorful retro–inflected illustrations make the book an irresistible gift.