Four in One Chocolate Techniques Book by Ramon Morato - Professional Pastry Guide for Chefs & Home Bakers | Perfect for Baking Classes, Chocolate Workshops & Culinary Gifts

Product Description

Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry, chocolate, desserts, and artistic.  There is also a delicious story about the two decades of the Chocolate Academy in Barcelona (Spain), which is also part of the sector’s history, told in the first person by its protagonists.  Ramon Morató, Josep Maria Ribé, Raúl Bernal, and Miquel Guarro are much more than four authors.  They are a unit that thrives on each of their differences and individual personality, because they all share four characteristics that make this a truly exceptional and almost unrepeatable case.  A total of 432 pages of talent, creativity, modernity, and good taste, with chocolate at its center, but pushing its own limits.