Gastronomica: The Journal of Food and Culture - American Issue Vol.1 No.4 | Food History, Culinary Arts & Cultural Studies | Perfect for Chefs, Food Writers & Culture Enthusiasts

Product Description

Edited by Darra Goldstein. Pictorial wrappers. Berkeley: U.C. Press, Fall 2001

This early issue of the beloved magazine Gastronomica, edited by Darra Goldstein, features a tribute to food writer Laurie Colwin, an article on boiled peanuts, authors Laura Shapiro and Greg Patent, an article on one of the earliest cookbooks in America written by  a Black author, and photographs by Carrie Mae Weems. Very good.