Farmstead and Artisan Cheeses Business Guide by Leslie J. Butler, Barbara Reed & Ellie Rilla - How to Start & Grow Your Cheese Business | Perfect for Entrepreneurs & Small Business Owners in Specialty Food Industry

Product Description

Navigating the start-up of any business is hard work, but cheesemaking has its own special challenges. This manual walks you, as a beginning cheesemaker, through the steps necessary to decide if cheesemaking as a business is right for you.