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Menu No 10–a.k.a. “Trash Fire”–is the bonfire cookbooklet for adventurous cooks. This outdoor dining guide features rustic, fire-cooked recipes designed for memorable gatherings around the flames.
Minimize food waste with clever ingredient reuse while savoring bold flavors like grilled lamb, roasted potatoes with tonnato sauce, and butter ice cream with strawberry-ginger jam. Whether you’re camping or hosting a backyard barbecue, Menu No 10 delivers recipes for your next open-fire feast.
From the Author:
Menus is a series of, well, menus. Each booklet contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot!
But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: lemon juice goes into one recipe, zest into another; egg white for one, yolk for another. Homesteading meets haute cuisine, if you will.
