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Cherry Bombe Issue 30: The Power Issue - Empowering Women in Food & Business | Magazine for Female Entrepreneurs & Food Lovers
Cherry Bombe Issue 30: The Power Issue - Empowering Women in Food & Business | Magazine for Female Entrepreneurs & Food LoversCherry Bombe Issue 30: The Power Issue - Empowering Women in Food & Business | Magazine for Female Entrepreneurs & Food LoversCherry Bombe Issue 30: The Power Issue - Empowering Women in Food & Business | Magazine for Female Entrepreneurs & Food LoversCherry Bombe Issue 30: The Power Issue - Empowering Women in Food & Business | Magazine for Female Entrepreneurs & Food Lovers

Cherry Bombe Issue 30: The Power Issue - Empowering Women in Food & Business | Magazine for Female Entrepreneurs & Food Lovers

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Product Description

Our Summer 2025 issue is all about POWER and has multiple covers. 

The Power Issue includes exclusive interviews with Gloria Steinem, plus our other cover stars: Chef Mashama Bailey of The Grey in Savannah, chef-restaurateurs Jody Williams & Rita Sodi of Via Carota & more in New York City, and chef & creative Sophia Roe. This issue also has our first-ever Power List—the 100+ women making the culinary world a more interesting, inspiring, and innovative place.

Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.