Brian Voll's Menu No. 3 - Premium Restaurant Menu Design for Fine Dining & Upscale Establishments | Perfect for Chefs, Gastropubs & Luxury Catering Services

Product Description

Gin Cocktail | Grilled Bread with Tomalley Butter | Grilled Lobster with Parsley and Scallion Butter | Charred Vegetables with Creamy Scallion Dressing | Hush Puppies | Green Salad | Olive Oil Gelato with Tomato Jam

From the Author: 
Menus is a series of, well, menus. Each booklet contains a set of recipes for a multi-course dinner, well suited for a little dinner party. And with a plan to boot!
But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: lemon juice goes into one recipe, zest into another; egg white for one, yolk for another. Homesteading meets haute cuisine, if you will.