Product Description
In this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a contemporary approach to cooking with Chinese herbs. In collaboration with a team of chefs from around the world, Joanna brings together a unique and ambitious collection of delicious recipes that prove that Chinese herbs are extremely flexible.
Herbalicious contains a diversity of international recipes, from east to west; and for all occasions, including salads and soups, entrees, desserts and drinks.
Complemented with a comprehensive illustrated guide to herbs, and studded with Joanna’s insights into their properties, health benefits and taste profiles of the herbs used in each recipe, Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table.
