Best Crisco Recipes for Jewish Cooking | Traditional & Easy Kosher Meals | Perfect for Holidays & Family Gatherings

Product Description

A booklet published in 1935 by Proctor & Gamble featuring recipes in both Yiddish and English. Written for newly American households, the booklet features recipes for incorporating Crisco into everything from challa and latkes to baked gefillte fish and fried cabbage. An incredible piece of culinary history!

Condition: Cover and pages are stained from use and age. Spine starting to tear at staples. Otherwise in fine condition.