Hank Shaw's Borderlands Cookbook: Authentic Recipes & Stories from the Rio Grande to the Pacific | Southwest Cuisine, Mexican Food & Wild Game Cooking | Perfect for Home Chefs & Outdoor Enthusiasts

Product Description

Hank Shaw is a former chef, journalist, and sometimes commercial fisherman, and is the author of the award-winning cookbooks Hunt Gather Cook; Duck Duck Goose; Buck Buck Moose; Pheasant, Quail, Cottontail; and most recently Hook, Line, and Supper. Shaw also runs the James Beard Award-winning website Hunter Angler Gardener Cook (huntgathercook.com), and the Substack To the Bone, where he writes about the intersection of food, nature and larger life. He has been featured on numerous television shows, and was consulting editor for the fish and game sections of the 2019 edition of The Joy of Cooking. His work has appeared in Food & Wine, Organic Gardening, Field & Stream, Garden & Gun, and Outdoor Life. He fishes, forages, hunts and cooks in St. Paul, Minnesota. He can be reached at [email protected]. Borderlands: Recipes and Stories from the Rio Grande to the Pacific is his sixth book. 

Borderlands - A journey through the landscapes, culture and cuisines of northern Mexico and the American borderlands, from San Diego to the Gulf. The flavors of this region are bold, vibrant and varied, as are the wild foods ranging from fish and game to edible wild plants and even mushrooms. With more than 115 recipes, Borderlands will take you on a culinary journey you won't forget.